A charming flowered inn at the foot of the Vosges
Along the Alsace wine route, the restaurant Koenig à l’Arbre Vert will make you discover a cuisine between tradition and innovation.
In a warm and family atmosphere, the Koenig family and its team will offer you a seasonal cuisine concocted by Matthieu Koenig, accompanied by wines from the region and from all the great French vineyards.
We will be happy to welcome you and offer you a few moments of happiness and conviviality around a meal rich in discoveries.
Our map
The entries
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Label Rouge Scottish salmon 28 €
Scottish salmon gravlax, beet cru-cuit, fresh goat's cheese and horseradish cream
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Duck foie gras 35 €
Duo of duck foie gras, one confit with Pinot Noir and the other cooked in a cloth with Gewurztraminer VT
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Pumpkin-Shiitake-Pelerin(vegetarian dish) 24 €
Cream of pumpkin soup, shiitake cannelloni with civet sauce, pèlerin croutons (cheese from Krust farm)
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Wild shrimps 28 €
Wild shrimp tartar with chives, cauliflower mousseline, herring caviar
The fish
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Pink trout (Alsace origin) 35 €
Fillet of pink trout from Alsace served as a Riesling baeckaoffa, lightly smoked herring caviar
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Gambas 35 €
Prawn ravioli with lemongrass, wild shrimp tails, coconut milk curry cream, shimenji and kafir
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Scallops-Homard 38 €
Seared scallops, lobster fleischschnacka, crispy cabbage, beurre blanc with Crémant d'Alsacec
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Lotte 40 €
Blanquette of monkfish with vegetables and Alsace saffron, basmati rice
Meat
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Pigeonneau Théo Kieffer 40 €
Nest squab cooked in a casserole dish, served like a navarin, mashed potatoes
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Beef 38 €
Nice piece of entrecôte à la plancha, traditional pepper sauce, herbed griesspflutta, crispy sucrine
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Veal 38 €
Veal saltimbocca with sage, Sardinian frigate risotto with mushrooms of the moment, parmesan sauce
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Veal sweetbreads 40 €
Sautéed veal sweetbreads, cream of Vin Jaune with oyster mushrooms and baby spinach, cottage cheese knepfla
The vegetables
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Vegetables 28 €
Risotto of Sardinian frigola with moment mushrooms, pumpkin ravioli, parmesan sauce
Cheeses
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The cheese plate 13 €
The cheeses of the plateau are matured by the Quesnot family, Saint Nicolas cheese dairy in Buhl
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The plate of Bertschwiller and pilgrim 11 €
Organic cheese produced and matured in the village at the Krust farm in Berrwiller
The desserts
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Coco-Mango-Pineapple 12 €
Blanc manger coco, mango compote with vanilla, pineapple sorbet
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Pear 12 €
Pear tartlet, chicory cream, salted butter caramel sauce, vanilla ice cream
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Vacherin glacé 12 €
Vacherin glacé minute, choice of 2 flavors
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Fig 12 €
Fig gratin with alisier, almond milk ice cream, fine sesame tuile
Our menus
Market Menu
Veal head carpaccio, raw-cooked beet salad, caper vinaigrette
or
Matjes with horseradish cream, lamb’s lettuce, apples and walnuts
***
Piglet shank confit with Pinot Noir, crunchy sauerkraut, mashed potatoes
or
Alsace pink trout with Riesling, knepfla with fromage blanc
***
Dessert of the day
or
The plate of Bertschwiller
or
Assortment of ice cream or sorbets
Discovery Menu
Wild shrimp tartar with chives, cauliflower mousseline, herring caviar
or
Pumpkin espuma, smoked ham shavings, walnuts and duck foie gras confit
***
Sorbet of the moment with water
***
Back of hake and scallops, crispy cabbage, celery purée, beurre blanc with Crémant d’Alsace
or
Veal entrecôte à la plancha, cream of Vin Jaune with oyster mushrooms, polenta galette with sage, baby spinach, kohlrabi and hazelnuts
***
Plate of mature cheeses from Fromagerie Quesnot in Buhl
or
Blanc manger coco, mango compote with vanilla, pineapple sorbet
Gastronomic Menu
Wild shrimp tartar with chives, cauliflower mousseline, herring caviar
or
Pumpkin espuma, shavings of smoked ham, walnuts and duck foie gras confit
***
Back of hake and scallops, crispy cabbage, celery purée, beurre blanc with Crémant d’Alsace
***
Veal entrecôte à la plancha, cream of Vin Jaune with oyster mushrooms, polenta galette with sage, baby spinach, kohlrabi and hazelnuts
***
Plate of mature cheeses from Fromagerie Quesnot in Buhl
***
Blanc manger coco, mango compote with vanilla, pineapple sorbet
The Junior Menu
Small starter of the day
Pink trout fillet, rice, vegetables and beurre blanc
or
Chicken supreme, potato mousseline and baby vegetables
Ice cream or sorbet
Sunday menus
The Tradition Menu
Small cold pea soup, diced fresh Munster cheese, shavings of smoked ham
***
Veal head carpaccio, raw-cooked beet salad, caper vinaigrette
or
Beef heart tomato with basil oil, fresh goat’s cheese with Espelette pepper, green tapenade
or
Torchon-cooked duck foie gras with Gewurztraminer jelly (supplement €5)
***
Green vegetable curry with kafir, eggplant caviar ravioli, basmati rice
or
Piglet shank confit with Pinot Noir, crunchy sauerkraut, mashed potatoes
or
Alsace pink trout with Riesling, knepfla with fromage blanc
***
Dessert of the day
or
The plate of Bertschwiller
or
Assortment of ice cream or sorbets
Menu Plaisir
Crab, avocado and pomelo rillette, marinated scallops, sweet bell pepper coulis
or
Pea, green bean and artichoke salad, duck foie gras confit and perfect egg
***
Sorbet of the moment
***
Monkfish, cod and wild prawns poached in a curry cream, coconut milk and kafir, basmati rice
or
Thick slice of slow-cooked veal entrecôte, mushroom croque-monsieur,
cabbage embeurréee, celery purée, foie gras emulsified juice
***
Plate of mature cheeses from Fromagerie Quesnot in Buhl
or
Blanc manger coco, mango compote with vanilla, pineapple sorbet
Our wine list
Behind the scenes of the restaurant
Contact & practical information
Banquets & family parties
Our room can also accommodate your family parties or business banquets.
Banquet menus are not available on the website. Capacity: maximum 75 people
Air-conditioned rooms and private parking.
Contact us
A l’Arbre Vert
96, rue Principale, 68500 Berrwiller France
Tel. +33 (0)3 89 76 73 19
E-mail. larbre.vert@orange.fr
Please make your reservations by phone only.
Opening days
From Wednesday noon to Sunday noon.
Possible opening the other days for the banquets.
