A charming flowered inn at the foot of the Vosges
Along the Alsace wine route, the restaurant Koenig à l’Arbre Vert will make you discover a cuisine between tradition and innovation.
In a warm and family atmosphere, the Koenig family and its team will offer you a seasonal cuisine concocted by Matthieu Koenig, accompanied by wines from the region and from all the great French vineyards.
We will be happy to welcome you and offer you a few moments of happiness and conviviality around a meal rich in discoveries.
Our map
The entries
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Smoked trout and eel 28 €
Open ravioli of smoked pink trout, stuffed with eel, apple and white munster cheese, horseradish cream
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Duck foie gras 32 €
Pan-fried duck foie gras, small salad of new sauerkraut, raw and cooked fig
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Fresh goat cheese, beet and honey (vegetarian dish) 24 €
Fresh goat cheese roasted with Alsace honey and pink berries, beet carpaccio, walnut-figue vinaigrette
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Beef-gambas 30 €
Beef Tataki and prawns warmed up with a Thai lemongrass carcass broth
The fish
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Pink trout from the Heimbach springs and snails 32 €
Soft-cooked pink trout, snail fleischschnacka with civet, celery in texture
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Langoustines and wild shrimps 40 €
Just snacked langoustines, shrimp and shiitake gyoza, yuzu beurre blanc
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Lotte 38 €
Generous piece of monkfish cooked like a pot-au-feu, broth with parsley butter and horseradish
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Hake 32 €
Hake back in chorizo scales, crispy rice in the spirit of a paella with Alsatian saffron
Meat
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Nesting squab Theo Kieffer 40 €
Marriage of squab, sweetbreads and foie gras, polenta cake, baby spinach, strong juice with Pinot Noir
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Black Angus Beef 40 €
Beef sirloin a la plancha, shavings of Iberian Bellota shoulder, grated autumn truffle
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Veal 38 €
Veal chop cooked in a casserole on a bed of ratte, ceps and vegetables of the moment with lovage
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Piglet 28 €
Piglet shank confit with Pinot Noir, black pudding bonbon, smoked ham chips from Alsace, new sauerkraut
The vegetables
Cheeses
The desserts
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Fig 12 €
Fig and Marsala gratin, almond milk ice cream, soft Madeleine
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Chocolate-Pear 12 €
Intense chocolate brownie, chicory mousseline, raw and cooked pear
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Amaréna $32
Amaréna iced parfait, tiramisu with coffee liqueur
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Mango Pineapple 12 €
White and dark chocolate crunch, mango and pineapple tartar, passion fruit sorbet
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Ice cream or sorbets En assortiment : 8 € - Arrosé : 11 €
Our menus
Market Menu
Vichyssoise of cauliflower, organic egg, shavings of Pèlerin, crumble of smoked ham
or
Fresh goat cheese roasted with Alsace honey and pink berries, beet carpaccio, walnut-figue vinaigrette
***
Beef chuck cooked for 36 hours with a spicy shallot sauce, potato mousseline and crispy cabbage
or
The fish of the day according to the inspiration of the moment
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Dessert of the day
or
The plate of Bertschwiller
or
Assortment of ice cream or sorbets
Discovery Menu
Our traditional salmon gravlax and bibalakas maki from Krust farm, white radish and sesame salad
or
Duck foie gras cooked in a cloth, chutney of the moment, Gewurztraminer jelly
***
Roasted veal in a mushroom crust,
squash mousseline, croque-monsieur with oyster mushrooms
***
White and dark chocolate crunch, mango and pineapple tartar, passion fruit sorbet
Gastronomic Menu
Our traditional salmon gravlax and bibalakas maki from Krust farm, white radish and sesame salad
or
Duck foie gras cooked in a cloth, chutney of the moment, Gewurztraminer jelly
***
Soft-cooked pink trout, snail fleischschnacka with civet, celery in texture
***
Roasted veal with mushroom crust, squash mousseline, oyster mushroom croque-monsieur
***
The cheese plate matured by Fromagerie Quesnot in Buhl
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White and dark chocolate crunch, mango and pineapple tartar, passion fruit sorbet
The Junior Menu
Salmon gravlax and bibalakas maki
***
Fish of the day according to the chef’s wishes
or
Chicken supreme, potato mousseline and small vegetables
***
Ice cream or sorbet
Sunday menus
The Tradition Menu
Butternut cream soup with Alsace saffron
***
Vichyssoise of cauliflower, organic egg, shavings of Pèlerin, crumble of smoked ham
or
Fresh goat cheese roasted with Alsace honey and pink berries, beet carpaccio, walnut-figue vinaigrette
or
Duck foie gras cooked in a cloth, Gewurztraminer jelly (supplement 5 €uro)
***
Piglet shank confit with Pinot Noir, Alsace smoked ham chips, new sauerkraut
or
Back of cod roasted with walnuts and hazelnuts, small squash pasta stew
or
Vegetable puff pastry with bibalakas, in the spirit of a vegetarian flamm
***
Dessert of the day
or
The plate of Bertschwiller
or
Assortment of ice cream or sorbets
The Pleasure Menu
Pan-fried duck foie gras, small salad of new sauerkraut, raw and cooked fig
or
Our traditional salmon gravlax and bibalakas maki from Krust farm, white radish and sesame salad
***
Watered down sorbet of the moment
***
Thick piece of monkfish, scallop fleischscnacka, yuzu-curcuma beurre blanc
or
Lamb fillet a la plancha, herring caviar and polenta cake, tapeneade juice
***
White and dark chocolate crunch, mango and pineapple tartar, passion fruit sorbet
Our wine list
Behind the scenes of the restaurant
Contact & practical information
Banquets & family parties
Our room can also accommodate your family parties or business banquets.
Banquet menus are not available on the website. Capacity: maximum 75 people
Air-conditioned rooms and private parking.
Contact us
At the Arbre Vert
96, rue Principale, 68500 Berrwiller France
Tel. +33 (0)3 89 76 73 19
E-mail. larbre.vert@orange.fr
Please make your reservations by phone only.
Opening days
From Wednesday noon to Sunday noon.
Possible opening the other days for the banquets.
