A charming flowered inn at the foot of the Vosges
In a warm and family atmosphere, the Koenig family and its team will offer you a seasonal cuisine concocted by Matthieu Koenig, accompanied by wines from the region and from all the great French vineyards.
We will be happy to welcome you and offer you a few moments of happiness and conviviality around a meal rich in discoveries.
Our map
The entries
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Pink trout from Alsace 28 €
Pink trout from Alsace in carpaccio, pea mousseline, fresh green vegetables
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Duck foie gras 35 €
Duo of duck foie gras, one confit with Pinot Noir and the other cooked in a cloth with Gewurztraminer VT
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Tomato, olive and goat's cheese burrata (vegetarian dish) 24 €
Multicolored tomato salad with zucchini and taggiasche olives, goat's cheese burrata
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Tête de veau 24 €
Gourmet veal head in carpaccio and cromesquis, crispy sucrine, light gribiche
The fish
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Alsace pink trout and smoked eel 32 €
Fine tart of pink trout and smoked eel with bibalakas from the Krust farm, beurre blanc with juniper berries
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Blue lobster 48 €
Blue lobster tail served with Noilly Prat clove fricassee, claw ravioli and veal trotter
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Hake 32 €
Back of hake roasted in tomato flakes, conchiglie stuffed with sun vegetables, sweet bell pepper cream
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Monkfish and prawns 40 €
Brochette of monkfish and gambas with Iberian chorizo, paella-flavored arancini of Camargue rice, lemon sauce with Alsace saffron
Meat
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Nesting squab Theo Kieffer 40 €
Duo of squab and foie gras with summer truffles, herbed griesspflutta, vegetables of the moment
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Beef 40 €
Entrecôte à la plancha, gratin of zucchini and tomato confit, Pont-Neuf of breadcrumbs
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Farm pig 32 €
Sautéed Ventoux farmhouse pork chop, crispy sauerkraut, herbed bread knoedel, full-bodied Meteor beer juice
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Lamb 38 €
Rack of lamb roasted with Espelette pepper, grenailles casserole, tomatoes and olives
The vegetables
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Vegetables 24 €
Conchiglie stuffed with sun vegetables and ricotta, eggplant caviar with olives, sweet bell pepper cream
Cheeses
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The cheese plate 13 €
The cheeses of the plateau are matured by the Quesnot family, Saint Nicolas cheese dairy in Buhl
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The plate of Bertschwiller and pilgrim 11 €
Organic cheese produced and matured in the village at the Krust farm in Berrwiller
The desserts
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Melon-basil 12 €
Basil panna cotta, melon tartar, melon sorbet
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Apricot 12 €
Apricot and pistachio frangipane tart with almond milk ice cream
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Red berries 12 €
In the spirit of a red-fruit Pavlova
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Chocolate-Pear 12 €
Intense chocolate brownie with raspberries, milk chocolate ganache, white chocolate ice cream
Our menus
Market Menu
or
Fresh tomato with burrata and shavings of Iberian lomo cheese
***
Yellow chicken breast with vinegar and tarragon, Sardinian frigate risotto with green wine
or
The fish of the day, as inspired by the moment
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Dessert of the day
or
The plate of Bertschwiller
or
Assortment of ice cream or sorbets
Discovery Menu
or
Beef tartare with hazelnut oil, foie gras confit and crispy Melfor sucrine
***
Watered down sorbet of the moment
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Fillet of sea bream a la plancha, conchiglie stuffed with zucchini and eggplant caviar, sweet bell pepper coulis
or
Escalopine of veal with chanterelle mushrooms, herbed griesspflutta, vegetables of the moment
***
The cheese plate matured by Fromagerie Quesnot in Buhl
or
Vanilla panna cotta, strawberry tartar, yogurt ice cream
Gastronomic Menu
or
Beef tartar with hazelnut oil, foie gras confit and crispy Melfor sucrine
***
Fillet of sea bream a la plancha, conchiglie stuffed with zucchini and eggplant caviar, sweet bell pepper coulis
***
Escalopine of veal with chanterelle mushrooms, herbed griesspflutta, vegetables of the moment
***
The cheese plate matured by Fromagerie Quesnot in Buhl
***
Vanilla panna cotta, strawberry tartar, yogurt ice cream
The Junior Menu
Fillet of pollack, rice, vegetables and saffron beurre blanc
or
Chicken supreme, potato mousseline and small vegetables
Ice cream or sorbet
Sunday menus
Special Mother's Day Menu
54 €uro
Mise en bouche
***
Fresh pea texture,
white munster, smoked Alsace ham and diced duck foie gras confit
or
Red tuna sashimi, beef heart tomato and avocado,
yellow zucchini salad with olives
or
Alsace white asparagus with gribiche sauce,
gravlax of Label Rouge Scottish salmon with wild garlic
***
Alsatian free-range chicken with morels and Vin Jaune,
small croque-monsieur with green asparagus,
baby spinach and zucchini violins
or
Soft-cooked pink trout from the Sources du Heimbach,
snail fleischschnacka with civet,
Alsace white asparagus and ratte mousseline
or
Lamb rump roasted with colonnata bacon, 7-hour shoulder stuffing,
panisse and tapenade juice
***
Watered sorbet of your choice
or
In the spirit of a red-fruit Pavlova
or
Cherry soufflé crepe with Morello cherry sorbet
The Pleasure Menu
or
Pink trout from Alsace served as a ceviche, cauliflower tabbouleh, horseradish cream
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Watered down sorbet of the moment
***
Scallops just snacked, leek confit with bacon,
potato mousseline with wild garlic and beet butter
or
Slow-cooked veal entrecote, mushroom croque-monsieur,
mushrooms stuffed with marrow, pea mousseline, foie gras emulsioned juice
***
The cheese plate matured by Fromagerie Quesnot in Buhl
or
Vanilla panna cotta, strawberry tartar, yogurt ice cream
Our wine list
Behind the scenes of the restaurant
Contact & practical information
Our room can also accommodate your family parties or business banquets.
Banquet menus are not available on the website. Capacity: maximum 75 people
Air-conditioned rooms and private parking.
At the Arbre Vert
96, rue Principale, 68500 Berrwiller France
Tel. +33 (0)3 89 76 73 19
E-mail. larbre.vert@orange.fr
Please make your reservations by phone only.
From Wednesday noon to Sunday noon.
Possible opening the other days for the banquets.
