Menu

In a charming restaurant near the Vosges…

Along the Alsatian Wine Road, the restaurant Koenig à l’Arbre Vert will make you discover his traditional and innovative kitchen.

In a warm and family driven atmosphere, the Koenig family and their team will suggest you a seasonal kitchen cooked by chef Matthieu Koenig, with local and great french wines.

It will be a pleasure to welcome you and we will make sure that you are having a wonderful time discovering our traditional meals.

Plat - restaurant Koenig
Chef Koenig
Photo plat - restaurant Koenig - A l'arbre vert
La salle - Restaurant Koenig - A l'arbre vert

La carte

Starters

24€

Arctic Char – L’Alsace re-cuisinée
Tartare of arctic char from the Heimbach fish farm, served with smoked Alsace ham and napa cabbage seasoned with cumin and Melfort vinegar

30€

Sweetbreads
Sweetbread terrine, green asparagus salad and a gently-boiled egg with aromatic truffle

20€

Cucumber, radish and fresh goat’s cheese (vegetarian)
Fresh, crisp cucumber and radishes seasoned with horseradish, served with sesame-coated soft goat’s cheese

21€

Head of Veal
Veal head served two ways: carpaccio and crisp-seared, served with charred leak and gribiche

28€

Crab & Cecina
Thick slice of tomato marinated in Espelette pepper, with crab rillete and Cécina de Leon cured beef

26€

Terrine of duck foie gras
Served subject to local market availability and at the chef’s discretion

Soups

14€

Soup of the day made with ingredients from the day’s market

14€

Prawn
Light broth with prawns, ginger and shitake mushrooms

Fish

27€

Pollack
Pollack roasted in basil-infused oil, served with octopus Bolognese with chorizo and pequillo peppers

30€

Arctic Char – L’Alsace re-cuisinée
Fillet of arctic char from the Heimbach fish farm, studded with smoked eel and served with escargot ravioli and matelote sauce

35€

Lobster
Lobster pan-fried in salted butter, served with ratte potato mousseline, bouquet of vegetables and Vin Jaune jus

32€

Seabass
Grilled seabass fillet served with a lemon and Alsace saffron risotto, courgette noodles

Meat & Poultry

25€

Free-range Alsace chicken
Free-range Alsace chicken breast, poached then roasted and served with artichoke, cauliflower and carrots, with a Melfor vinegar and green peppercorn gravy

30€

Tartare
Veal tartare seasoned with hazelnut oil, served with potato foam and fried quail’s eggs

32€

Duwehof Squab from the farm of Théo Kieffer – L’Alsace re-cuisinée
Fillet of squab with pan-seared duck foie gras, grilled pork lardon, sauerkraut and griesspflutta

32€

Beef
Thick-cut seared rib steak, served with shallots cooked in red wine, creamy polenta and braised sucrine lettuce

34€

Lamb
Roast fillet of lamb in a herb crust, served with chickpea puree and tagine-style vegetables

28€

Veal
Rack of veal sautéed with olives, tomato and aubergine and served with crushed garlic potatoes

Vegetarian dishes

22€

Wild mushrooms with egg
Casserole of wild mushrooms with Vin Jaune, served with an egg cooked at 64°C and traditional Alsace pasta

22€

Summer vegetables and fresh goat’s cheese
Flambée-style tart of summer vegetables and fresh goat’s cheese

Cheeses

13€

Cheese board
Our cheeses are aged and selected by Jacky Quesnot, from the Saint Nicolas cheese vendor in Buhl

11€

Platter of Bertschwiller & Pèlerin cheeses
Organic cheeses made and aged in the Krust de Berrwiller village farm

The cream used in our recipes is a “Red Label” Alsace pouring cream

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Photo Plat - Restaurant Koenig - A l'arbre vert

Set menus

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A l´Arbre Vert

96, rue Principale
68500 Berrwiller France

Tel. +33 (0)389767319
Fax. +33 (0)389767368

E-mail. larbre.vert@orange.fr

Reservations by phone only.

Fermeture:
Thursday night, sunday night and monday (except for banquets)